CSA Payment

Thank you for signing up for our CSA. Please select your share option below and click the “Buy Now” or “Subscribe” button to pay by card or PayPal. You also have the option of sending us a check to Field Notes Farm C/O Oren Jakobson 1579 Church Street Stevens Point … Continue reading

Week 22, 2016

Rutabaga -This root is a cross between a cabbage & a turnip. It is sweet, starchy flavor is great among a medley of roasted root. From Whitefeather Organics in Custer, WI.. Brussel Sprouts – These tender buds are basically mini cabbages! They are great roasted or shredded raw. From our … Continue reading

Week 21, 2016

Winter Squash – These squash are partially cured, so you may notice some stickiness oozing from the stem. The squash is not rotten–you are welcome to use them immediately or leave them in a dry place with good air flow where they will continue to cure (another 2-3 weeks). After … Continue reading

Week 20, 2016

Apple Cider – Fresh from our cider run 2 weeks ago. The apples come from Ecker’s Farm in Trempealeau, WI and Cattlaena Ranch in Omro, WI. It is raw & unpasteurized. Winter Squash -You’ll find all 3 of our varieties this week. Butternut: Sweet orange flesh. Acorn: Nutty, golden flesh … Continue reading

Week 19, 2016

Squash -You’ll find all 3 of our varieties this week. Butternut: Sweet orange flesh. Acorn: Nutty, golden flesh Delicata: Farmer’s Favorite. Sweet & nutty golden flesh. Watermelon Radishes – Pink & Green flesh. Crispy and mild — almost sweet. They are perfect for thinly slicing atop a salad. Potatoes- These … Continue reading

Week 18, 2016

Apples– We harvested these apples from an old tree in our yard and our friend’s orchard (Cattlena Ranch – they are at the Appleton market with grass-fed beef and over 100 heirloom apple varieties), There is a blend of varieties (Bottle Greening (big, green), Mystery (maybe Snow), Red Baron (yellow, … Continue reading

Farm Seeks Artist 2017

We, at Field Notes Farm, are seeking to exchange a CSA share of produce for the creative works of local artists. Proposals will be accepted through March 15. Artists selected will be notified by April 6. About Us: We grow over 100 varieties of vegetables on 2 acres in Custer, … Continue reading