Prep: 15 minutes/ Cook: 40 minutes Serves: 6 to 8 1 large leek 2 T olive oil Dry white wine or water 2 lb. yellow or red potatoes 4 T unsalted butter 1/3 C sour cream or buttermilk Sea Salt and black pepper to taste 1. Cut the root end … Continue reading
10 oz Lacinato kale 6-8 fresh beets 1/4 C apple cider vinegar 1 T minced shallot 1/2 C olive oil juice of 1/2 lemon salt and pepper to taste 2 crisp sweet tart apples, thinly sliced 1/2 C roasted chestnuts, coarsely chopped crumbled feta or goat cheese Remove the central … Continue reading
We, at Field Notes Farm, are seeking to exchange a CSA share of produce for the creative works of local artists. Proposals will be accepted through March 31. Artists selected will be notified by April 6. About Us: We grow over 100 varieties of vegetables, fruits, herbs, and perennials on … Continue reading