Follow our story across the season.

Here on the notes page, we will give insight to our growing methods, the seasonal ups and downs in the field, and the adventures of taking our produce to market.
Our field notes share with you our thoughts as raw data, rough sketches, and conscious reflection. We hope to share the realities of starting a farm and are open to conversation with our community as we share the ‘why’ and ‘how’ we are doing things — so, please comment on our posts, get in touch with us, or point out a discrepancy.

All-Season Quiche

All-Season Quiche Quiche is in regular rotation for meals at our house.  Quiches will readily accept a wide variety of vegetables, and the combinations of cheese, herbs, and veggies are endless.  What follows is a general recipe.  Save time on your next quiche by making multiple crusts and freezing the … Continue reading

White Bean and Lacinato Kale Stew

Ingredients ½ cup olive oil 3 cloves garlic, peeled and smashed 2 stalks celery, roughly chopped 1 carrot, roughly chopped 1 large yellow onion, roughly chopped 8 cups chicken stock 2½ cups cannellini or Great Northern beans, soaked overnight and drained 1 bouquet garni (1 tsp. whole black peppercorns, 2 … Continue reading