Follow our story across the season.

Here on the notes page, we will give insight to our growing methods, the seasonal ups and downs in the field, and the adventures of taking our produce to market.
Our field notes share with you our thoughts as raw data, rough sketches, and conscious reflection. We hope to share the realities of starting a farm and are open to conversation with our community as we share the ‘why’ and ‘how’ we are doing things — so, please comment on our posts, get in touch with us, or point out a discrepancy.

Braised Radishes

Braised Radishes I usually eat radishes raw, but like many other roots they are great braised or roasted. This simple recipe has a nice contrast between the spicy radishes and sweet glaze. 1 large bunch radishes 1 tbsp unsalted butter ⅔ cup chicken or vegetable broth 1 tbsp apple cider … Continue reading