1 ½ cups fresh plain breadcrumbs
¼ cup grated Parmesan cheese
1 tbsp lemon zest
3 sprigs fresh thyme (leaves stripped from stems)
2 tbsp olive oil
Salt and pepper
4 slicing tomatoes (or more if they are small)
- Preheat oven to 400F. Lightly oil a small baking dish. In a bowl, combine breadcrumbs, Parmesan, lemon zest, thyme leaves, and olive oil. Stir to combine and season with salt and pepper.
- Cut tomatoes into ½ inch slices. Arrange tomato slices in baking dish, overlapping slightly. Sprinkle breadcrumb mixture over the tomatoes. Bake until tomatoes are tender and crumbs are golden brown, 15-20 minutes.